Simmer the first three ingredients together in a large stock pot for 10 minutes. Next, add the remaining ingredients. Continue to simmer for 30 minutes and serve.
What you’ll need:
Place first five ingredients in a small saucepan and whisk together. Add 1/4 c milk and the vanilla to pan, whisk to til smooth. Add remaining milk, whick in well. Place the saucepan on medium heat and whisk constantly for about 3-4 minutes or until mixture starts to boil and thicken. Remove from heat and pour into two mugs. Top with whipped cream.
8 servings
Ingredients
For Spiced Butter:
To make:
Directions
1. Make spiced butter by combining butter, brown sugar, cinnamon, nutmeg, cloves and salt in a small bowl. Use a plastic spatula to transfer butter mixture to the middle of a 12″ x 12″ piece of plastic wrap. Fold plastic wrap over butter mixture and shape into a log, twisting ends to seal closed. *Or put into a Container and scoop with spoon when soft. Refrigerate until ready to use.
2. Bring apple cider to a simmer over medium heat in a large pot, then turn heat to low. Remove spiced butter from plastic wrap and cut into 1-inch pieces. Add to hot cider and stir continuously until all butter is melted.
3. Ladle buttered cider into mug, garnish with cinnamon stick if desired. Serve hot.
*Sometimes, I will just put some onto a spoon and give it to them to stir into their drink for themselves!
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