Casserole Dill Bread

2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dehydrated onion
2 teaspoons dill
1/4 teaspoon baking soda
1 package active-dry yeast
1 tablespoon butter
1 cup 120-130F water
1 cup cottage cheese
1 egg


Combine 1/4 cup flour, sugar, salt, onion, dill, baking soda, yeast and butter. Add hot water and mix for 2 minutes on medium. Add cheese, egg, and 1/2 cup flour. Mix for another 2 minutes. Add the rest of the flour and mix until combined. Cover and let rise for about 60-75 minutes. Stir down and dump into a greased 1.5 quart casserole dish.  Cover and let rise again for about 50 minutes. Bake at 350F for 30 minutes.