1 T. yeast
1 1/2 c. warm water
1/2 t. salt
3 c. flour
Dissolve yeast in warm water. Mix and knead all ingredients together for 3
minutes; let rise 10 minutes. Roll dough on floured board (use lots of flour). Cut
into strips with pizza cutter. Place on greased baking sheet and brush with
melted butter. Sprinkle with seasoned salt or garlic salt and parmesan cheese.
Let rise 10 minutes or more. Bake at 375* for 20 minutes or until lightly browned.