Southwest Creamy Corn

Ingredients:
1/2 c butter (1 stick)
3 cans of diced green chili
1 cream cheese package
2 cans of corn
garlic salt
salt & pepper

Sauté the butter and green chili. Add the cream cheese and stir till creamy. Next, drain the 2 cans of corn and add them to the creamy mixture. Finally, add the garlic salt,  pepper, and salt to taste! LAST…EAT IT ALL UP! Yummy in my tummy!

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