Rhubarb Pie

For Filling:

 Favorite piecrust

 1 ½ cups chopped rhubarb

 1 ½ cups sliced strawberries

 2 cups raspberries

 ¾ cup sugar

 3 tablespoons flour

 ¼ teaspoon ground nutmeg

 1 teaspoon vanilla extract

 1 egg

For Topping:

 ⅓ cup flour

 1-2 tablespoons rolled oats

 ¼ cup brown sugar

 3 tablespoons melted butter

Line 9in pie plate with crust. In large bowl combined fruit, sugar, flour, and

nutmeg. Beat together egg and vanilla then to fruit mixture. Pour filling into crust.

In a small bowl combined the topping ingredients. Sprinkle topping over filling.

Bake 350° for 35-40 minutes or until filling is set and crust is golden (cover crust

if needed). Let cool on a wire rack.

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