Quiche Lorraine



1 9-inch Pie Crust

1 cup- Shredded Swiss cheese

6 slices- Bacon cooked and crumbled

1 cup- Ham, minced

1-2 Green Onions, finely chopped

1 tsp. Green Pepper, finely chopped

5 Eggs, slightly beaten

1 cup- Half and Half

¼ teaspoon- Lemon Pepper

½ teaspoon- Salt

½ teaspoon- dry Mustard


Arrange cheese, bacon, and ham in bottom of unbaked pie crust. Sprinkle

with green onions and green pepper. In medium bowl combine eggs, half

and half, lemon pepper, salt, and dry mustard. Pour evenly over cheese

mixture. Bake at 325 degrees for 45 minutes or until set. Remove from

heat and let stand about 10 minutes before serving.

Makes 6 servings.

Serve with salad or fruit


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