4 pork chops
salt and pepper
½ cup rice, uncooked
½ cup celery, thinly chopped
½ cup onion, chopped
1 can cream of chicken soup
1 ½ cans water
2 tsp. Worcestershire sauce
Salt and pepper the pork chops. **Brown pork chops in frying pan with a little oil
and place in greased casserole dish. Sprinkle rice over chops. In the frying pan
mix celery, onion, soup, Worcestershire sauce, add water gradually while
stirring, mix well. Getting up any brown bits from browning the pork chops.
Gently pour over chops and rice. Cover and bake at 350 for 1hour. Let sit 10 min
after removing from oven.
**Sometimes if I’m in a rush I don’t brown them in a pan. I just put them in the
dish, add rice, mix up sauce and pour it over chops and bake it.
If you double this it will take longer to bake! Like 30 min or so!