Pork Chops and Rice

4 pork chops

salt and pepper

½ cup rice, uncooked

½ cup celery, thinly chopped

½ cup onion, chopped

1 can cream of chicken soup

1 ½ cans water

2 tsp. Worcestershire sauce

Salt and pepper the pork chops. **Brown pork chops in frying pan with a little oil

and place in greased casserole dish. Sprinkle rice over chops. In the frying pan

mix celery, onion, soup, Worcestershire sauce, add water gradually while

stirring, mix well. Getting up any brown bits from browning the pork chops.

Gently pour over chops and rice. Cover and bake at 350 for 1hour. Let sit 10 min

after removing from oven.

**Sometimes if I’m in a rush I don’t brown them in a pan. I just put them in the

dish, add rice, mix up sauce and pour it over chops and bake it.

If you double this it will take longer to bake! Like 30 min or so!

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