Jamaican Jerk Grilled Kebabs


For the Glaze

      • 1/4 cup olive oil
      • 1 lime ( juice of)
      • 2 garlic cloves, minced
      • 2 tablespoons minced fresh oregano or 2 teaspoon dried
      • 1 tablespoon lime peel, grated
      • 1 tablespoon onion powder
      • 1 tablespoon light brown sugar
      • 1/2 teaspoon ground allspice
      • 1/4 teaspoon ground cinnamon
      • 1/4 teaspoon cayenne pepper
      • 1 tablespoon honey

For the Kebabs

    • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
    • 8 ounces light smoked sausage or 8 ounces turkey kielbasa, cut into 1 inch pieces
    • 2 green bell peppers, cut into 1 inch pieces


  1. Preheat grill to medium high heat. Brush grill rack with oil.
  2. Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
  3. Thread chicken, sausage, and pepper onto skewers.
  4. Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
  5. Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
  6. Enjoy :).

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