Elise’s Favorite Curry Chicken Casserole

3 c. cooked chicken, cut into 1 inch cubes
2 cans cream of chicken soup
1 Tbsp lemon juice
½ tsp curry
1 c. mayonnaise
½ to ¾ c. grated cheddar cheese
buttered bread crumbs (like a ½ cup)
2 pkg. frozen broccoli spears (or equal amount of fresh and cooked)

Place chicken in buttered casserole then broccoli.
Combine soup, lemon juice, mayo, curry and spread evenly over broccoli.
Top with cheese and bread crumbs.
Bake 30 min. at 350*

The original recipe said to cook broccoli separate and serve chicken mixture over broccoli.

Serve with green salad or jell-o salad

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