Egg Roll Filling

½ lbs. ground pork, chicken or shrimp

1 tsp. salt

1 tsp. sugar

2 tsp. soy sauce

2 Tbsp. sherry

¼ tsp. garlic powder

Mix all together and marinate 20 min. Prepare Veggies while it marinates.

Heat 2 Tbsp. oil in wok or pan. Cook meat until no longer pink.

In a bowl add:

1 bag of cabbage

8 snow pea sliced approx.

1-2 cups bean sprouts

2 green onions chopped

*if your bag of cabbage did not have carrot, grate 1 small carrot

Mix in small bowl:

1-2 Tbsp. peanut butter

1 Tbsp. soy sauce

Add to cabbage mix bowl and stir well

Add Cabbage mixture to cooked meat in wok. Saute for 2 min more.

Put in a colander to drain juices.

Put in egg roll wrappers and roll like a burrito according to package. Seal all

edges with water.

Fry in oil and keep warm in 200 degree oven while cooking the rest of the rolls.

Makes aprox 15 egg rolls

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