Cream Sauce

1 stick butter

2 cloves garlic minced

¼ tsp. pepper

½ pint half & half

1 cup Parmesan or Romano cheese

12 oz cooked Fettucini (or any pasta)

Melt butter in sauce pan, add garlic, pepper, half & half and cheese. Stir with wire whisk over low

heat for about 3 minutes. Add cooked pasta to sauce. Serve.

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