Chocolate Crunch Brownies

1 cup butter softened
2 cups sugar
4 eggs
6 T baking cocoa
1 cup flour
2 t vanilla extract
1/2 teaspoons salt
1 (7-oz) jar marshmallow creme
1 cup creamy peanut butter
2 cups (12-oz) semisweet chocolate chips
3 cups crisp rice cereal

In a bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9 by 13 baking pan. Bake 350 for 25 minutes or until brownies test done. Cool.
Spread marshmallow creme over COOLED brownies.
In a small saucepan melt peanut butter and chocolate chips over low heat, stirring constantly remove from the heat; stir cereal. spread over marshmallow layer. chill before cutting. Store in refrigerator.
Makes 3 dozen

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