1 (14 ounce) can beef broth
2 tablespoons liquid smoke flavoring (not concentrated), or to taste
1/4 cup Worcestershire sauce
2 tablespoons garlic salt
2 tablespoons onion powder
1 (5 pound) beef brisket
3 tablespoons bottled minced garlic
1 tablespoon liquid smoke flavoring (not concentrated), or to taste
1 tablespoon Worcestershire sauce
1 (12 ounce) can beer
1 onion, cut into rings
1. Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt,
and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the
marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the
bag over a few times to ensure the meat is evenly marinated.
2. Preheat an oven to 275 degrees F (135 degrees C). Place the garlic, 1 tablespoon liquid smoke, and 1
tablespoon Worcestershire sauce in a 9×13-inch baking dish. Pour in the beer.
3. Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and
top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
4. Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into
the center should read 150 degrees F (65 degrees C).
4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 1/2 tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
1/4 cup water
1/2 teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 teaspoons mustard powder
salt and pepper to taste
1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate
2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for
5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke,
Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.