Creamy Caramel Flan

What you’ll need:

  • 3/4 cup sugar
  • 4 eggs
  • 1 3/4 c water
  • 1 (14 oz) can Sweetened Condensed Milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt


Preheat oven to 350. In a large pan, over medium heat, melt sugar until caramel colored. Pour into 8 ungreased 6 oz custard cups, tilting to coat bottoms.**

In a bowel, beat eggs with mixer or wire whisk; stir in remaining ingredients until well blended. Pour into prepared custard cups. Set ups in large sallow pan. Fill pan with 1 inch hot water

Bake 25 minutes or until knife inserted near center comes out clean. Cool. chill.

Serve by inverting on to a serving dish

**Note: we often use one large (9-10 inch) round ceramic dish, instead of individual cups


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