The Best Chocolate Sauce

What you’ll need:

  • 1/2 cup butter
  • 1 (4 oz) sweet chocolate, chopped (such as Baker’s German Sweet)
  • 1 cup sugar
  • 1 (5 oz) can evaporated milk
  • 1 T light corn syrup
  • 1/8 tsp salt
  • 1 tsp vanilla extract

Instructions: 

Melt butter and chocolate in a heavy saucepan over medium low heat. Stir in sugar, milk, syrup, and salt; cook over medium heat, stirring gently, for about 5 minutes or just until sugar dissolves and sauce is SMOOTH. Remove from heat. Stir in vanilla. Cool sauce and store in a jar. Serve warm over ice cream, brownies, or eat plain. 🙂

**Note: Can be chilled in the refrigerator for one month (if it lasts that long). Reheat gently in the microwave.

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