Buffalo Chicken Wings

What you’ll need: 

  • 16 chicken wings (about 3 pounds)**
  • 1 stick of unsalted butter
  • 1 tsp cayenne pepper
  • 4 T Frank’s Hot Sauce (or more)
  • 1 tsp kosher salt


Preheat over to 375 degrees. Line a rimmed baking sheet with foil.  Melt butter in a medium bowl. Add cayenne, hot sauce, and salt. Dip chicken wings in sauce and place on baking sheet. Save remaining sauce. Bake for 15-20 minutes drain off juices and turn wings. Bake for another 15 minutes then brush wings with sauce**. Bake for another 5 minutes, turn and brush wings again. Bake for an additional 5 minutes. Serve with ranch or blue cheese dressing.

**Note: We buy one bag of froze wings and let them thaw in the refrigerator then day before. We also like to trim off some of the fat and skin.
**Note: you may need to make an additional 1/2 recipe of the sauce


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