Microwave Caramel Corn

What you’ll need: 

  • ½ cup kernals popped and put into lg. microwave bowl

To make Caramel: mix in a microwave bowl

  • ¼ cup light Karo syrup
  • 1 cup packed brown sugar
  • ½ cup butter
  • ½ tsp. salt


Microwave above ingredients to boil 2-3 min approx.. Stir. Then microwave 2 minutes more. Add 1 tsp baking soda. Stir, mixture will foam. Pour over popcorn (1c. nuts optional).Microwave on high 1 ½ min. Stir. Repeat for another 1 ½ min. Then pour on to cookie sheets to cool. Break up with hands.

**Note – popcorn can be put into a brown paper bag and shaken with caramel mixture on it, instead of using a large bowl.

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