What you’ll need:
- ½ cup kernals popped and put into lg. microwave bowl
To make Caramel: mix in a microwave bowl
- ¼ cup light Karo syrup
- 1 cup packed brown sugar
- ½ cup butter
- ½ tsp. salt
Microwave above ingredients to boil 2-3 min approx.. Stir. Then microwave 2 minutes more. Add 1 tsp baking soda. Stir, mixture will foam. Pour over popcorn (1c. nuts optional).Microwave on high 1 ½ min. Stir. Repeat for another 1 ½ min. Then pour on to cookie sheets to cool. Break up with hands.
**Note – popcorn can be put into a brown paper bag and shaken with caramel mixture on it, instead of using a large bowl.