Cheesy Chicken Corn Chowder

What you’ll need: 

  • 3 (10-3/4 oz) Cream of Chicken soup
  • 1 (14-1/2 oz) chicken broth
  • 1 (16 oz) pkg. frozen corn
  • 2 cups cooked chopped chicken
  • 1 (10oz) Rotel
  • 1 (8 oz) Velveta
  • 1 garlic clove minced
  • ¼ tsp. pepper


Whisk together cream of chicken and broth in large cooking pot. Add all other ingredients. Simmer to blend flavors about 15-30 min. Add milk or broth to thin for desired consistence. May add graded cheese on top when serving. Yummy!

**I have used canned chicken when I am in a hurry. Takes 1-2 cans depending on the size.

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