What you’ll need:
- 3 (10-3/4 oz) Cream of Chicken soup
- 1 (14-1/2 oz) chicken broth
- 1 (16 oz) pkg. frozen corn
- 2 cups cooked chopped chicken
- 1 (10oz) Rotel
- 1 (8 oz) Velveta
- 1 garlic clove minced
- ¼ tsp. pepper
Whisk together cream of chicken and broth in large cooking pot. Add all other ingredients. Simmer to blend flavors about 15-30 min. Add milk or broth to thin for desired consistence. May add graded cheese on top when serving. Yummy!
**I have used canned chicken when I am in a hurry. Takes 1-2 cans depending on the size.