Beef Soup

  • 1 lb. ground beef, simmer 5 min. and drain fat, set aside
  • 1 Tbs. Oil to pan
  • 1 cup carrots thinly sliced
  • ½ cup chopped onion
  • ½ cup celery thinly sliced

Cook about 5 min.

Add:

  • 2 T. flour, and cook 1 min more
  • 1 can beef broth
  • 1 can Italian tomatoes chopped with juice*
  • 1 cup water
  • 1 tsp. Worcestershire sauce
  • ½ tsp. salt
  • ½ tsp. pepper

Add ground beef and simmer 25 min

Stir in:

  • ½ cup frozen peas
  • 2 Tbs. Parsley

Simmer 5 min.

May add 1 cup cooked noodles. Makes 6 cups soup.

**If I don’t have Italian tomatoes I add Italian seasoning and a clove of crushed

garlic.

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