What you’ll need:
- 1/4 c. butter
- 2-3 cloves minced garlic
- 2 t. sesame seeds
- 1 (14 oz) can artichoke hearts, drained & chopped
- 1 c. grated Parmesan cheese
- 1/2 c. sour cream
- 1 (16 oz) loaf unsliced French bread, I use the twin loaves Pepperidge Farm
- 1/2 c shredded Cheddar cheese
Cook sesame seeds and garlic in butter until lightly browned. Remove from heat and stir in artichoke hearts and next 3 ingredients. Let mixture stand at room temp before assembling.
Scoop out center of each loaf leaving approx 1 inch shell; set shells aside. Crumble removed pieces of bread and stir into artichoke mixture. Spoon evenly into shells and sprinkle with cheddar cheese. Place on a baking sheet and cover with aluminum foil. Bake at 350 for 25 minutes; uncover and bake 5 minutes or until cheese melts. Cut into slices.