- 1 head iceberg lettuce
- 1/3 head romaine lettuce
- 1 cup artichoke hearts (not marinated)
- 1 cup thin sliced red onion (or less….way less ha ha )
- 1 cup diced pimento, drained completely, (or to taste)
- black olives, sliced
This makes a really big salad. You might just want to fix how much you need.
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 tsp salt
- ¼ tsp black pepper
- 2/3 cup grated parmesian cheese
Mix in jar and shake. Save leftovers in frig.