What you’ll need:
- 2 c flour
- 1 egg
- 3/4 c water
- 1 tsp salt
- brown butter for hot noodles (optional)
Boil a large pot of water. Mix all ingredients together.
Drop small amounts of dough into water. Cook in small batches for 5-8 minutes, or until dumpling are cook through. Transfer cooked dumplings to a serving dish and drizzle with brown butter. Repeat with remaining dough.
**Tips: the noodles tend to float when done.
**Tips: it helps to dip the knife/spoon in the water when creating the spaetzle, it keeps the dough from sticking to the spoon