Spaetzle Dumplings

What you’ll need: 

  • 2 c flour
  • 1 egg
  • 3/4 c water
  • 1 tsp salt
  • brown butter for hot noodles (optional)


Boil a large pot of water. Mix all ingredients together.

Drop small amounts of dough into water. Cook in small batches for 5-8 minutes, or until dumpling are cook through. Transfer cooked dumplings to a serving dish and drizzle with brown butter. Repeat with  remaining dough.

Serve with Beef Stroganoff or Beef Goulash Sauce

**Tips: the noodles tend to float when done.
**Tips: it helps to dip the knife/spoon in the water when creating the spaetzle, it keeps the dough from sticking to the spoon

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