Pasta Cream Sauce

What you’ll  need:

  • 2 T. butter
  • 2T. Flour
  • 1 clove garlic minced
  • 1 tsp. Chicken boullion granules (or one cube)
  • 2 C Half & Half
  • ½ tsp. salt
  • ¼ tsp. pepper


Melt butter, add garlic and flour, mix well. Add boullion and Half & Half to flour mixture, stir with whisk till it is smooth and it slightly thickens. Add salt and pepper. Serve over pasta.

You can also add 1 ½ c sliced mushrooms and 1 C frozen peas to sauce. Then serve over tortellini or pasta of your choice.


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