Chicken Potato Soup

What you’ll need:

  • 6 ½ cups water
  • 4 boneless chicken breasts
  • ½ onion chopped
  • 2 carrots grated or ½ bag shredded
  • 4 tsp. chicken bouillon or 4 cubes
  • 1 T Parsley
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ cup butter
  • 2/3 cup flour
  • 1 c heavy whipping cream
  • 2 c grated cheese


Cook chicken in water.  Take chicken out of water; make sure you have 6 ½ cups of chicken water.  If not add water to total 6 ½ cups.

Add onion, carrots, bouillon, parsley, salt, and pepper to the water.  Cook about 5 min. or until carrots are slightly cooked. Then add potatoes.  Cut chicken into small pieces and add to pot. Simmer until potatoes cooked (about 10-20 min).

In separate pan melt butter add flour.  Use a whisk and add cream.  Stir constantly.  Should be thick like pudding, add milk if needed.  Stir in flour mixture to the chicken and potatoes.  Add cheese and stir until melted.


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