Chicken Potato Soup

What you’ll need:

  • 6 ½ cups water
  • 4 boneless chicken breasts
  • ½ onion chopped
  • 2 carrots grated or ½ bag shredded
  • 4 tsp. chicken bouillon or 4 cubes
  • 1 T Parsley
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ cup butter
  • 2/3 cup flour
  • 1 c heavy whipping cream
  • 2 c grated cheese

Instructions: 

Cook chicken in water.  Take chicken out of water; make sure you have 6 ½ cups of chicken water.  If not add water to total 6 ½ cups.

Add onion, carrots, bouillon, parsley, salt, and pepper to the water.  Cook about 5 min. or until carrots are slightly cooked. Then add potatoes.  Cut chicken into small pieces and add to pot. Simmer until potatoes cooked (about 10-20 min).

In separate pan melt butter add flour.  Use a whisk and add cream.  Stir constantly.  Should be thick like pudding, add milk if needed.  Stir in flour mixture to the chicken and potatoes.  Add cheese and stir until melted.

ENJOY!

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