Beef Stroganoff

What you’ll need: 

  • 2-3 lbs round or sirloin steak, sliced into small strips
  • 3 T oil
  • 1 clove garlic
  • salt and pepper to taste 
  • 2/3 cup water
  • 4 oz can of mushrooms
  • 1 onion soup mix
  • 1 c sour cream
  • 2 T flour
  • 1/4 c white wine (optional)


In a sauce pan, heat the oil and brown the meat with the garlic. Add salt and pepper to taste

Once meat is browned: add water, mushrooms, and soup mix. Bring mixture to a simmer. Simmer till meat is tender about 15 to 30 minutes.

In a small bowl combine the sour cream, flour, and white wine. Mix well. 15 minutes before serving add sour cream mixture to meat mixture and heat thoroughly.

Serve over hot noodles, such as egg noodles or spaetlze.

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