What you’ll need:
- 2 lbs round or sirloin steak, cubed
- 2 T oil
- 1 clove garlic or 1 tsp garlic powder
- 1 lg onion finely chopped
- 1/2 c tomato soup
- 2 beef bouillon cubes
- 1 1/2 c water
- 1 T paprika
- 3 T vinegar
- 1/2 c red wine
- garlic powder to taste
- 2/3 c sour cream
- 3 tsp flour
In a sauce pan, heat the oil and brown the meat with the garlic and onion.
Once meat is browned: add soup, bouillon cubes, water, paprika, vinegar, and red wine. Bring mixture to a simmer.
In a small bowl combine the sour cream and flour. Mix well. 20 minutes before serving add sour cream mixture to meat mixture and heat thoroughly.
Serve over hot noodles, such as egg noodles or spaetlze.